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Cassava Books Published 2017-2016

Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases (Burleigh Dodds Series in Agricultural Sciences)
Apr 30, 2017
By Dr Clair Hershey and Dr Michael Abberton
Status: Limited Access
   
 
Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques (Burleigh Dodds Series in Agricultural Sciences)
Mar 31, 2017
By Dr Clair Hershey and Dr Stefan Hauser
Status: Limited Access 
   
 
Design, Construction and Performance Evaluation of a Cassava Chipper
Dec 20, 2016
By Ademola Adebayo
Status: Limited Access
   
 
Handbook on Cassava: Production, Potential Uses and Recent Advances
Dec 15, 2016
By Clarissa Klein
Status: Limited Access
   
 
Compressed Earth Blocks Reinforced By Sisal Fibres and Cassava Powder
Dec 7, 2016
By Saul Namango
Status: Limited Access
   
 
Overcoming the Challenges of Cassava Peeling in Nigeria
Dec 5, 2016
By Opeyemi Oyelade
Status: Limited Access
   
Cassava: Its Content of Hydrocyanic Acid and Starch and Other Properties (Classic Reprint)
Dec 7, 2016
By Charles C Moore
Status: Limited Access
   
All About Cassava Peels as Alternative to Grains in Pig's Diet
Oct 6, 2016
By Robinson Unigwe
Status: Limited Access
   
Analysis of Entrepreneurial Behaviour of Cassava Farmers: Ebonyi State, Nigeria
Oct 6, 2016
By Anthony Oko-Isu
Status: Limited Access
   
Cassava: Its Content of Hydrocyanic Acid and Starch and Other Properties; Volume No.106
Sep 10, 2016
By Charles C (Charles Chilton) 183 Moore and United States Bureau of Plant Industry
Status: Limited Access
   
Isolation, Identification, and Characterization of Some Fungal Infectious Agents of Cassava in South West Ethiopia
Sep 6, 2016
By Berhanu Kibemo
Status: Limited Access
   
The Manufacture of Starch from Potatoes and Cassava; Volume No.58
Aug 29, 2016
By Harvey Washington 1844-1930 Wiley and United States Division of Chemistry
Status: Limited Access
   
Sweet Cassava: Its Culture, Properties and Uses
Aug 28, 2016
By Harvey Washington 1844-1930 Wiley
Status: Limited Access
   
Cassava: Its Content of Hydrocyanic Acid and Starch and Other Properties; Volume No.106
Aug 25, 2016
By Charles Chilton Moore and United States Bureau of Plant Industry
Status: Limited Access
   
Proceedings of the Third Sugar Cane and Cassava Convention, Held at Brunswick, Georgia, on the Twelfth Day of April, 1902
May 24, 2016
Status: Limited Access
   
Studies on Nutritional Benefits of Bio-Degraded Cassava Peels for Ewes
May 11, 2016
By Godwin O. Ochepo
Status: Limited Access
Efficiency Study of Cassava Production in Akure Metropolis, Nigeria: Profitability and Technical Efficiency of Cassava Production in Akure Metropolis, Ondo State, Nigeria
Jan 29, 2016
By Oduntan Oluwakemi and Amos Taiwo Timothy
Status: Limited Access
   
 
A technical review of modern cassava technology adoption in Nigeria (1985-2013): trends, challenges, and opportunities: HarvestPlus working paper, No. 23
 By Oparinde, A., Abdoulaye, Tahirou, Manyong, V.M., Birol, E., Asare-Marfo, D., Kulakow, P., Ilona, P.
2016-03
Status: Limited Access
   
 
Farmer participation in Research-for-Development to enhance cassava production in Cameroon
 By Njukwe, E.
2016
Status: Limited Access

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