illustrates a visit of the cassava production
and processing in Parana, a Southern state of
Farinha is the most important human food made from cassava in Brazil, its production is now prevalent in Parana and it is exported throughout Brazil.
Because Parana was never populated mechanization of production and transformation occurred since the beginning of the state colonization in the 1950s.
In short Cassava in Parana is a model for Africa!
GCP21 will soon set-up a collection of high resolution cassava images available for all members of GCP21. Further information will be provided on due time.
Science and TechnologyGender training workshop report by Prof. Janice Olawoye -- More News