• This presentation
illustrates a visit of the cassava production
and processing in Parana, a Southern state of
• Farinha is the most important human food made from cassava in Brazil, its production is now prevalent in Parana and it is exported throughout Brazil.
• Because Parana was never populated mechanization of production and transformation occurred since the beginning of the “state colonization” in the 1950s.
• In short Cassava in Parana is a model for Africa!
GCP21 will soon set-up a collection of high resolution cassava images available for all members of GCP21. Further information will be provided on due time.
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