WARNING: WEBSITE UNDER CONSTRUCTION                         IVTH GCP21 CASSAVA INTERNATIONAL CONFERENCE IN BENIN SITE LAUNCHED

GCP21

Global Cassava Partnership for the 21st Century

Founded in 2003, the Global Cassava Partnership for the 21st Century (GCP21) is a not-for-profit international alliance of 45 organizations and coordinated by Claude Fauquet and Joe Tohme of the International Center for Tropical Agriculture (CIAT). It aims to fill gaps in cassava research and development in order to unlock the potential of cassava for improving food security and also increasing incomes of poor farmers through work to develop industrial products from cassava.
"Cassava is
    the Soul
   of GCP21"

GCP21 is providing updated information regarding the cassava crop in the world, the scientists working on cassava, statistics about cassava production and transformation, cassava conferences and workshops with all PPT and PDF presentations and posters, and cassava R&D projects in the world.

GCP21 Membership



Welcome to the GCP21 Membership!
GCP21 Membership is free and will give you access to all information and you will directly receive updates for news, meetings and more…
First create your credentials and then enter your personal and organizational ID information.
Once you have your credentials, as an individual member of GCP21 you can login at any time and access your information for update and you can search the database for all its content.
If you are the contact/representative of an organization, you will be able to access the information of this organization for updates.
If you are the contact/representative of a cassava project, you will be able to access the information of this project for updates.

Cassava Stories



Previous GCP21 Cassava Stories click Here
If you want to post a Cassava Story,
click Here for the template and
instructions

This presentation illustrates a visit of the cassava production and processing in Parana, a Southern state of Brazil.
Farinha is the most important human food made from cassava in Brazil, its production is now prevalent in Parana and it is exported throughout Brazil.
Because Parana was never populated mechanization of production and transformation occurred since the beginning of the "estate colonization" in the 1950s.
In short Cassava in Parana is a model for Africa!

View a Cassava Story

Photo Gallery

Image Library

GCP21 will soon set-up a collection of high resolution cassava images available for all members of GCP21. Further information will be provided on due time.