Welcome to the
GCP21 Membership is free and will give you access to all information and you will directly receive updates for news, meetings and moreâ€¦
First create your credentials and then enter your personal and organizational ID information.
Once you have your credentials, as an individual member of GCP21 you can login at any time and access your information for update and you can search the database for all its content.
If you are the contact/representative of an organization, you will be able to access the information of this organization for updates.
If you are the contact/representative of a cassava project, you will be able to access the information of this project for updates.
illustrates a visit of the cassava production
and processing in Parana, a Southern state of
Farinha is the most important human food made from cassava in Brazil, its production is now prevalent in Parana and it is exported throughout Brazil.
Because Parana was never populated mechanization of production and transformation occurred since the beginning of the "estate colonization" in the 1950s.
In short Cassava in Parana is a model for Africa!
GCP21 will soon set-up a collection of high resolution cassava images available for all members of GCP21. Further information will be provided on due time.
Science and TechnologyLocal varieties of cassava: conservation, cultivation and use in Uganda-- More News
Business and EconomyCambodian Gov’t calls for increased investment in cassava-- More News